Friday, July 6, 2012

News You Can Use 07062012

I hope that everyone had a great Fourth of July and is looking forward to another hot weekend. A few beer-related notes to get your weekend off to a good start.

  1. Tomorrow is our big trip to Krebs for the Choc Brewery tour. We have 16 people confirmed and RSVPed to the brewery. IF YOUR NAME IS NOT ON THE LIST BELOW AND YOU ARE PLANNING TO GO, I NEED TO KNOW ASAP SO I CAN UPDATE OUR HEAD COUNT WITH THE BREWERY!!! The cost is $25, and that includes the tour, tastings, lunch, a glass and a tshirt. We are meeting in the south parking lot at the State Capitol (2300 N. Lincoln) tomorrow morning at 8:45 to carpool down. Confirmed attendees: Brent and Paula Adams, Julie Bennett, Ben and Katie Dickey, Wes and Robbyn Glinsmann, John Hobbs, Brandon Jones, Richard and Rebecca Magann, Adam and Andrea Silvas, Sue Wilson and Dave and Nancy Yockel.
  2. Congrats to Richard Magann, who took 1st and 3rd place and to Julie Bennett (2nd place) for their strong showings in last month’s club American IPA tasting. It was our strongest showing yet with more than a dozen entries and some really great beers. And a big thanks again to Patrick Lively and the other guys at COOP Aleworks for hosting us. We always have a great time there and look forward to coming back again. Click here for a full wrap-up of the meeting.
  3. Our next regular club meeting is Thursday, July 26th. Location is TBA, but probably at Jess and Tony’s neighborhood clubhouse (I just haven’t had a chance to talk to them about reserving it). This will be our porter (BJCP #12) tasting so bring your entry for that if you have one. If not, just bring some of your own homebrew or craft beer to share and just have a good time.
  4. Speaking of meetings, at last month’s meeting, a motion was made and approved that we consider moving our meetings from Thursday to Friday. (There was also some discussion of Saturday, but general consensus is that we’d lose too many people once football season starts. J). To that end, I have set up a new survey. So please vote today and let us know what you think:
  5. The new Red Earth Brewers website is (finally) up and running. It’s still in the very, very preliminary stages and there’s a lot of work yet to be done. But it’s a good place to send people for more information if they’re interested in learning about us.
  6. Ross has been in touch with a distillery in the Dallas area that is willing to cut us a deal on used 5 gallon oak barrels. They retail for$89 apiece but, if we can commit to buying a whole pallet (27barrels), we can probably get them for about $60 apiece. They barrels have been used for blue corn bourbon, single malt whisky or a spiced rum. Be thinking about this as we’ll have to move quickly and round up enough people to commit to buying 27 barrels before we can pull the trigger. So, if you are interested, please let me know ASAP.
  7. Some OK craft beer notes:

· Battered Boar Brewing Company announced a summer seasonal to be released soon. Lion’s Tooth Floret is a farmhouse ale apparently brewed with dandelions. 5.5% ABV. No word yet on a specific release date.

· Firkin Friday this week at McNellies is this year’s Wild Brew, a collaboration between Choc Brewery and the folks with the FOAM homebrew club in Tulsa. This year’s version is a saison brewed with rye, and I’ve heard from some reliable sources that it’s pretty tasty. So try to make it out.

· Tapwerks has announced their second annual “IPA Day” on Thursday, August2. If you remember, last year’s celebration not only featured special firkins from Choc, COOP and Marshall, but several new menu items that featured IPA as an ingredient. So mark your calendars for another fun day.

Have a great weekend!


July 2012: Porter(BJCP #12)

August 2012: Oklahoma Beer (O.G. under 1.040)

September 2012: Social (if you have a light hybrid beer—BJCP #6—to bring for the AHA club only competition, please bring that)

October 2012: American Brown Ale (if you have an Old Ale—BJCP #19A—to submit for the AHA club only competition, bring that as well)

November 2012: Fruit/Vegetable Beer (BJCP #20 or #21)

December 2012: Un-Session Beer (O.G. over 1.040)

January 2013: Social

February 2013: American Barleywine (BJCP#19C)

March 2013: TBA

April 2013: Extract beer (50% or more of the fermentable sugar must come from extract)

May 2013: TBA

June 2013: Wood-aged beer (BJCP #22C)

July 2013: TBA

August 2013: Sour Ale (BJCP #17)

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