March Meeting Recap

A big thanks to all who attended our March club meeting last weekend.  And a special thank you to REB member Scott Cragg for hosting us at his home in Piedmont.  While the dry conditions nixed our plans for a bonfire, it certainly didn't stop the good times.  Some of the highlights included:

• Jeremiah's Rye IPA
• Jessica's Irish Carbomb cupcakes
• Brandon's melt-in-your-mouth smoked brisket
• Tony's dunkelweizen
• Scott's smoked venison
• Julie's half-and-half cupcakes
• The Chocolate Trio (Boulevard Chocolate Ale, Southern Tier Imperial Choklat Stout and Great Divide Chocolate Oak Aged Yeti Imperial Stout)

A good time was had by all, particularly once the trampoline got involved.  But that's another story.  ;)

Don't forget--the tasting for our April meeting will be a SMaSH (single malt and single hop) beer. If you haven't already brewed one, be sure to hit up The Brew Shop this week.  We'll have more information with time, location, etc. for the April meeting coming shortly.